Pistachio square baklava
Round 3 kg tray, packed in a 30 × 40 × 6 cm box
AF-BK-001
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Products · Baklava
Turkish baklava — wholesale from our own production
Wholesale Turkish baklava in three lines: pistachio square baklava, carrot-slice baklava (havuç dilimi) and dry baklava (kuru baklava). The baklava is made in round 3 kg trays; each tray is packed in its own rectangular box, and the boxes go 176 to a pallet. It travels dry or blast-frozen depending on the route. We make it ourselves.
All products / Baklava
Pistachio square baklava
Square-cut baklava: thin phyllo layers with a pistachio filling, crushed pistachio on top and a light syrup finish. The shape most baklava counters lead with.
Carrot-slice baklava (havuç dilimi)
Long wedge-shaped slices built around a thick pistachio core. The name comes from the shape: each slice looks like a cut carrot. Cut in the tray, sold by the tray.
Carrot-slice baklava (havuç dilimi)
Round 3 kg tray, packed in a 30 × 40 × 6 cm box
AF-BK-002
Ask about this product →Dry baklava (kuru baklava)
A lighter-syrup baklava with crisp, dry phyllo layers and a line of pistachio. Less syrup on the pastry, more crunch on the counter.
Dry baklava (kuru baklava)
Round 3 kg tray, packed in a 30 × 40 × 6 cm box
AF-BK-003
Ask about this product →Packing and pallet
All three lines ship the same way: tray, box, pallet.
Baklava pallet
176 boxed trays · 8 per layer · 22 layers
- Tray and box
- The baklava sits in a round 3 kg tray; each tray is packed in a rectangular box of about 30 × 40 cm, 6 cm high.
- Per layer
- 8 boxes on a euro pallet (80 × 120 cm): 2 across the 80 cm side, 4 along the 120 cm side.
- Layers
- 22, with the stack kept to about 150 cm including the pallet so it loads safely and does not tip.
- Per pallet
- 176 boxed trays, 528 kg of baklava; about 550–600 kg gross with the pallet.
Dry or frozen
Shipped dry, or blast-frozen for long routes.
Shipped dry, the baklava keeps for more than 14 days. For long routes it is blast-frozen before loading and keeps longer. The offer states the transport temperature for your route, and whether baklava can share the load with other lines.
What to specify
Four things that fix the offer.
- Lines — pistachio square, carrot slice or dry baklava, and trays per line.
- Destination — port or city; it decides dry or frozen transport.
- Quantity — trays per line; a pallet holds 176 boxed trays.
- Label — the language for the label on the box.
Good to know
Answers before you ask.
Made by us — the baklava on this page is our own production, dispatched from Gaziantep, Türkiye.
Naming — sold as Turkish baklava. Carrot slice is the havuç dilimi shape; dry baklava is kuru baklava.
Terms — FOB Mersin, CIF on request. One full container or one full truck; offers in US dollars.
Samples — from running production. You pay the courier before dispatch; the amount is deducted from your order.
By market — Germany · United Kingdom · Netherlands · France · Saudi Arabia · United Arab Emirates · Kuwait · Qatar · Russia · all markets →
How to order
Send the list. We do the rest.
Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.
Mixed containerHow a list becomes a container →