Chocolate and confectionery for hotels, restaurants and catering.
Bulk dragées, popping candy, spreads, small bars and Turkish delight from our Gaziantep plant. This page is for foodservice importers and buyers who supply hotels, restaurants, cafés and caterers: what fits the kitchen and the guest room, and how it ships.
Home / For hotels, restaurants and catering
Updated:
Products a kitchen or a hotel can use.
Foodservice buyers need formats that work behind the counter as well as in front of the guest.
- Bulk dragées in 3 kg cartons (6 × 3 kg = 18 kg per outer carton) for dessert toppings, buffets and dispensers. Almond, hazelnut, pistachio, and freeze-dried strawberry and blackberry centres.
- Popping candy in 25 kg bulk for pastry kitchens, and in 4 g sachets for portion use.
- 30% pistachio spread and 13% hazelnut cocoa spread in 200 g and 300 g glass jars, for breakfast buffets, cafés and pastry.
- 35 g filled bars for minibars, turndown and coffee service.
- Turkish delight, classic and premium, served with coffee or tea.
- Cocoa-filled mini biscuits, caramels and jelly confectionery. See confectionery.
If you need a catering size not listed here, ask. Whether it can be produced is confirmed in writing in the offer.
How a foodservice order is built.
You can combine bulk and portion items in one load.
Pallet and container figures for each format are on our pallets and loading page.
Items can be mixed in the same container; each pallet carries one product. The minimum is one full pallet per product, shipped in a full 20' or 40' container or a truck. Prices are FOB Mersin in USD; CIF is calculated on request. See mixed container and pallets.
Allergens, storage and traceability.
Kitchens need allergen data they can trust and products that keep.
- The lines handle milk, soya and tree nuts. Allergens are kept separate, and allergen data follows our product sheet.
- Shelf life: 12 months from production for chocolate products, 24 months for spreads.
- Store at +4/+24 °C, dry. Keep chocolate away from ovens and direct sun in the kitchen store.
- Each product carries a lot code and production date.
- Compound or real chocolate depends on the product and is stated in the offer, which matters for menu descriptions.
Labels for your market.
Bulk and portion packs still need a compliant label for the destination market.
We prepare the label with you before production: EU Regulation 1169/2011, the FDA nutrition facts panel, EAC or other formats as required. Artwork is approved before printing. Production methods are described on how we produce.
Branded portion packs.
Some hotel groups and caterers want their own name on minibar or coffee-service items. That is private label.
- Products in printed carton boxes: roughly 100,000 units.
Private label minimums depend on the packaging type; the figures are explained in the private label guide.
Without printed packaging, you can start with our own brand: one full pallet per product. See private label.
From enquiry to delivery.
The steps are the same as for any export order.
Enquiry
Send products, formats and destination. A written offer follows within two working days.
Samples
Paid samples, courier cost on the buyer, deducted from your first order. See samples.
Confirmation
50% by bank transfer at confirmation, 50% before loading. No letters of credit, no open account.
Production
4–6 weeks after confirmation and advance payment. In summer we recommend a reefer container.
Questions from foodservice buyers
Do you sell directly to a single hotel or restaurant?
Orders are by full pallet and full container or truck, so they suit importers and foodservice distributors rather than single outlets.
Which items come in bulk?
Dragées in 3 kg cartons (18 kg per outer carton) and popping candy in 25 kg bulk. Popping candy also comes in 4 g sachets.
How long do the products keep?
Chocolate products 12 months and spreads 24 months, both from production. Store at +4/+24 °C, dry.
Can we get allergen data for our menus?
Yes. Allergen information follows our product sheet. The lines handle milk, soya and tree nuts.
Send your foodservice list.
Tell us which items, which formats and which market. The written offer comes within two working days, with the pallet plan for the load.