Dubai-style chocolate wholesale & private label — from our Gaziantep factory

Five things that fix the offer.

• Coating — real milk chocolate, or compound in milk, dark, white or pink.
• Filling — pistachio cream, hazelnut cream or caramelised-biscuit cream, each with kadayif.
• Format — 100 g bar, 200 g box or the 35 g single piece in flowpack.
• Quantity — cases per line, so we can plan the pallet mix; the 100 g bar packs 72 to a case.
• Label — language, your own artwork (private label) or our standard pack.

Answers before you ask.

Made in Gaziantep — every bar on this page is made in our own factory at Başpınar OSB, Gaziantep: the centre of Turkish pistachio, and a city where kadayif is a staple of the dessert kitchen.

Chocolate or compound — the pack names the coating. Only the milk chocolate lines are sold as chocolate; the compound lines are declared as compound coating, and we say which is which in the offer.

Summer — chocolate and chocolate-coated products travel at +18/+20 °C. In the warm months we quote a reefer; with a dry container, the temperature risk goes to you in writing before loading.

Packing — 100 g bars: 12 per display, 72 per case (7.2 kg net), 90 cases and 6,480 bars per Euro pallet. A 20 ft HC reefer takes 11 pallets (71,280 bars), a 40 ft HC reefer 22 pallets, a full truck 30 pallets.

Mixed container — the bars can share one container with your other lines; the unit of sale is one full container or one full truck. Delivery FOB Mersin, CIF on request, quoted in US dollars.

Samples — from running production, free of charge; the courier is at your cost.