Private label chocolate and confectionery from Türkiye, for Cambodian brands
Gelled and jelly sweets, marshmallow, chocolate dragées, lokum and bars made in Gaziantep under your own name — with the label content prepared in Khmer from the producer's technical data sheet, and a mixed container as the natural first run.
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Made in Gaziantep, sold under your brand.
Most of Cambodia's confectionery comes from next door — China, Thailand, Indonesia and Vietnam — and for a plain sweet under your own label a regional producer is the shorter route.
We are the other route, and here it splits in two. The volume lines — gelled and jelly sweets, marshmallow, coated items in bulk cartons — are what Turkish supply into Cambodia already consists of, and they can carry your name straight away. The pistachio lines — whole-pistachio lokum, dragées by colour, Dubai-style bars with kadayıf — are what the regional suppliers do not make, and they are the part worth testing.
A first own-label run is usually a mixed container for that reason: the range that already moves, with a smaller quantity of the range that differentiates. Minimums are still counted per line.
Your label goes on lines produced by the manufacturers in Gaziantep we work with.
Five formats, one container.
Nothing printed before you approve.
- 01
Lines and formats
You name the lines from the product pages and the pack format. We confirm with the producer what is actually runnable, and what the minimum is per line.
- 02
Label content
We prepare the content in Khmer from the producer's technical data sheet — food name, ingredients with allergens emphasised, net weight, storage and the producer's details. Your team or your labelling adviser signs it off before print.
- 03
Approval in writing
Nothing goes to print until you approve the artwork in writing. The lead time is counted from the deposit and from that approval, and it is stated in the offer.
- 04
Production and shipment
The run is made at the producer in Gaziantep to the approved specification. Case counts, pallet configuration and the shipping documents are confirmed before loading.
What to know before the first list.
- Start with what already moves
- Turkish supply into Cambodia today is concentrated in gelled and jelly sweets, starch-based gel candy and marshmallow. An own-label programme that starts there is starting on a proven route; the pistachio lines are added as the differentiator rather than as the opening bet.
- Heat is a packaging decision
- Cambodia is hot and humid year-round, and that affects filled chocolate and coated lines more than it affects sugar confectionery. Season, route and packaging are decided together before a run is booked.
- The label is yours, the data is ours
- We supply the producer's technical data sheet per line — ingredients, allergens, nutrition figures, net weight, storage, shelf life and origin. The Khmer artwork is prepared from that and signed off on your side before print.
- Minimums are per line
- The minimum is counted per line and per pack format, not per container. A mixed container lets the volume range and the test range run together, but each line still carries its own minimum.
- Trade ground
- Türkiye and Cambodia do not have a free trade agreement in force for this category, so goods enter on Cambodia's ordinary applied rates, confirmed line by line with your customs broker before the offer is firmed.
Asked by brands first.
Which lines would you start with?
The ones already moving from Türkiye into Cambodia: gelled and jelly sweets, marshmallow and coated items in bulk cartons. The pistachio lines are the differentiator to test alongside them.
What is the minimum?
Minimums are stated per line and per pack format once the lines are named, because they depend on the recipe, the wrapper and the run.
Can we mix volume lines and pistachio lines in one container?
Yes, and it is the usual shape of a first run. Each line still carries its own minimum, so the mix is built around those.
Do you prepare Khmer artwork?
Yes, from the producer's technical data sheet and the Cambodian labelling requirements, checked and signed off on your side before print.
How is heat handled?
Route, season and packaging are decided together before the run. Sugar-confectionery lines travel better in the hottest windows than filled chocolate does.
Are you a private label chocolate manufacturer?
We are not the factory. Your label is printed at Gaziantep producers after you approve the artwork; the producer is named in the offer together with the minimum per line. Prices are not published; they come in the written offer.
Importing into Cambodia: what stays the same on every offer →
Send the list. We do the rest.
Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.
Mixed containerHow a list becomes a container →